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KMID : 0381020030360030262
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Korean Journal of Nutrition
2003 Volume.36 No. 3 p.262 ~ p.269
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Effect of Dietary Supplementation of Sypjeondaebotang or Jahyulyanggeuntang on Iron Bioavailability in Rats
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Abstract
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Sypjeondaebotang;Jahyulyanggeuntang;iron bioavailability;hemoglobin-repletion bioassay;chemical balance study
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